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Impression Ein Hud restaurantEl Beit

The
Mohammed Abu Abu al
Hayja’s work for Ein Hud essentially took place in three different steps. The
first phase entailed getting recognition from the government and engaging the
planning procedures of the state. The second phase consisted of giving a public
face to the village in the form of a restaurant, which also brings work. The
third phase, community planning with the help of an NGO, consists of developing
the village further for tourism, while using it also as a platform for education
about the plight of the Palestinians in
Architectural survival
techniques
The State of Israel
rarely initiate building permits to the Palestinians population (not just in the
In case where a
building has already walls or in case it’s inhabited, the owner of the building
will receive a demolition order and the building will not be demolished
immediately.
This governmental
attitude made the Palestinian into pragmatic but yet creative
builders.
There are few rules
that are applied to most of the building in the
village.
1. Pop-up
buildings– In order to prevent the disturbances of
the building authority’s inspectors the act of building took place just during
weekends and Jewish holidays. That made the village in those periods very busy
trying to build the foundation secretly and then using the holidays to complete
the walls.
2. Offset
method- a growing family that needed a bigger space
could not just apply for a building permit and extend its house but needed to
make the changes again secretly.
In a reality where
every two weeks an aerial photo is being taken in order to prevent illegal
building, the planners had to find a way to tackle the
problem.
The way it was done in
Ein Hud was by offsetting the outline of the building by few meters, these way
from the sky it looks the same.
3. No
Balconies– When walls need to be
constructed first and as fast as possible balconies are out of
option.
4. Scenography- One of the ways to “earn” a demolition
order and not to you’re your house demolished immediately is to prepare the
scene ‘Living under construction’. Most of the houses, which are in construction
works, has already the elementary furniture; Before installing the windows frame
you need to have already a kitchen, a toilet and a living room.
The first public project in Ein Hud
The restaurant is the first public building. It is the first step towards the economic independence of the village, and currently the only main employment center. Most of the women of the village who were unemployed started working for the restaurant, cooking and serving. For some of these women it’s their fi rst real job.
The restaurant has been voted ‘Second-best Restaurant’ in the country. The success of the restaurant, however, is not just an economic success; with the announcement of the vote on prime time, it was the fi rst chance for the villagers, till then virtually unknown, to be acknowledged by the Israelis. It was the fi rst time they could tell their story, their rich cultural history and their tragedy, not by words but by their local dishes and by being hospitable to the many visitors who took the winding, potholed, path up the mountain.
The long term
development strategy
Tourists from all over
the country come to eat in the restaurant and then discover the gorgeous
landscape, the charming hospitality but also the sounds of the generators that
supply electricity to the village, the lack of infrastructure such as road and
parking spaces, the lack of water, public transportation etc. and then the
photos of the villagers old homes hanged on the wall but also can be observed
through the window. Their old village that is colonized by a group of artists
who fell in love in someone else’s homes, made stone and
arches.
The colonized village,
Ein Hod is one of the biggest tourist attraction in the country. They have
transformed the Palestinian homes into a bohemian art and craft environment. The
old mosque of the village have transformed into a
bar-restaurant.
But this days its
almost empty, since Ein Hud refugees proved them self to be much better cooks
the local tourist who come to get some “arti” ambient in Ein Hod rather drive
for five minutes and eat in Ein Hud.
What the villagers
could not do through activism, demonstrations, court cases etc. they discovered
they could due through tourism.
Text by Malkit Shoshan
Photos by Nisreen Abu El Hayja (one of the restaurant managers)
1 June 2007









